Led by designers and chefs Miche Bacher and Nanao Anton, Mali B Sweets is a true collaboration. Informed by diverse backgrounds in the visual and healing arts, by Miche’s work with some of the country’s most renowned chefs and Nanao’s experience in design, and by their mutual love for the culinary arts, Mali B Sweets brings excellence and innovation to the table.
We have introduced many new items to our collection this year, notably our sweet & savory line. We enjoy our personal collaboration so much that we thought the sweets and savory might want to enjoy a collaboration of their own. We’d love to hear your feedback.
Mostly, we would like you to know we are grateful for our story thus far. Your support, the support of the media, the support of our caterers and vendors, all of it has brought us here. So, enjoy the Mali B experience. We appreciate your patronage.
Mali B Ingredients & Packaging
It is our intention that everything that goes into our food is the finest available – and all natural. The finest chocolate, only European butter, organic sugar and dairy, the highest quality nuts. We use local purveyors whenever possible because we like to know who makes our food. Every single ingredient has been chosen with care and with the knowledge that we are providing the very best for our clients.
We put a lot of thought into our packaging. Wherever possible, the choice for Mali B is natural. Wooden boxes, natural fillers, recyclable boxes – all are chosen with the Mali B aesthetic and the environment in mind.
NUTS
Because we care…
We at Mali B Sweets care about you. We try to keep nuts where they belong, but we do have nuts on premises and in the kitchen and so the products that we produce that are nut free are made on premises where nuts are also processed. Please keep that in mind.
